|Cl. + seal:||75 cl. screwcap|
|Grape variety:||100% Sauvignon Blanc|
|Maturation:||80% fermented by indigenous yeast in French oak.
Natural secondary malolactic fermentation followed and further
15 months of ageing on its fine lees. Remaining 20% in
stainless steel, married again before bottling.
|Food match:||Well suited to fish dishes, white meats, seafood and Asian cuisine|